Smoked mackerel pittas

Recipe by: Fish is the Dish

Image | Fish is the Dish

Finely slice and dice all the veg. Remember to do the apple last, so it doesn't get a chance to go brown.

2. Skin and flake the mackerel into a bowl, add the yogurt, season with black pepper, mix and set aside.

3. Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.

Recipe by Seafish, Fish is the Dish

Find local fish

Meet the fishermen

The Cornish Fishmonger

The Cornish Fishmonger is a family run specialist online fishseller, involved in the fishing industry since its creation by Robert Clifford-Wing some thirty years ago.

Website

thecornishfishmonger.co.uk

Ingredients

2 smoked mackerel fillets

125ml natural yoghurt

Black pepper

1 medium red onion

A wedge of cucumber

1 red apple

4 mini pitta breads

Mackerel

Handlining

Cornwall areas VIIe and VIIf

A low impact, selective method of fishing using hook and line.

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