Posted on: 18th November 2023
From the earth and into the sea: Harnessing the power of willow. An article following the journey of Mevagissey-born shipwright Adrian and his son Aaron have been making withy pots. Written by the producer of the film: From the Withies
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Posted on: 05th October 2023
Summer 2023 Ratings Review for the Cornwall Good Seafood Guide has now been released. Read more for the changes that have been made.
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Posted on: 14th April 2023
Our winter ratings review is out- There have been changes
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Posted on: 14th February 2023
The winter ratings review consultation is now open - this is a call for information that may affect the proposed changes to ratings
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Posted on: 13th December 2022
Squid fishing has long been known as a 'Black Art', with their mystical tendencies of attacking jigs in sudden bouts and then disappearing as quickly as they appeared. In Cornwall squid can be a prized catch for our smaller, inshore handlining fleet, with the price per kg remaining relatively stable over the short period of time they are able to be caught in inshore waters. But what do we know about squid? Our new Fisheries Liaison Sarah investigates.
Read morePosted on: 09th August 2022
Our summer ratings review has been launched
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Posted on: 03rd June 2020
Find out how eating oysters actually helps the marine environment!
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Posted on: 17th December 2019
Oysters are great seafood for sustainability. Cornish native oysters and farmed Pacific oysters are both great species to be choose but now there are also wild caught Pacific oysters on the market. These oysters are a threat to Cornwall's marine life and they need to be controlled so we should be eating them!
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Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org