Nathan Outlaw is a Cornwall based chef who has gradually become a familiar personality across the UK, renowned for his focus on the simple delights of British seafood cookery. He now runs his flagship ‘Restaurant Nathan Outlaw’ in Port Isaac, Cornwall, alongside three other restaurants and one pub.
Nathan’s vision for his restaurants is to see continual progression, and to offer each guest the best seafood, and local produce, cooked to the highest standard. It is this ethos of quality, consistency and passion that drives the whole team, and ultimately puts the best fish on the plate!
Restaurant Nathan Outlaw offers a seafood tasting menu for lunch and dinner as well as a set lunch menu. The menus highlight the finest sustainable seafood caught off the Cornish coast by small day boats. It’s Nathan’s unique approach to seafood cookery, coupled with the respect given to every tail and scale that hits his board, that provides a truly memorable dining experience.
Tel: 01208 880 896