You might call us a country hotel, you might call us a collection of quirky hotel houses and huts nestled in a hillside within a 400-acre private estate, you might even call us the gateway to a world of relaxation and outdoor adventure.
Whichever, we call us The Fish – and we think you’re going to like us.
The Hook Restaurant.
Distinctive, addictive and unlike anywhere else in the Cotswolds, Hook takes dining at the Fish into new and uncharted waters. The vision of Farncombe Estate's culinary director Martin Burge, the restaurant is a laid back but luxurious celebration of seafood that combines the sophistication and refinement of Martin’s head-turning gastronomy with the warm and welcoming rusticity that has made the Fish a firm favourite of Cotswolds visitors and residents.
The Fish Hotel