Tasty street food... on the move!
The Shellfish Pig is owned and managed by Nick Archer and Nikki Brown and are proudly based in Penryn, surrounded by stunning coastline, beautiful landscapes, wonderful people, fantastic produce and amazing suppliers! Nick is a trained chef with a degree in Marine Science and a real passion for great, unpretentious food, travel and the ocean. After focusing his dissertation on sustainability within the seafood supply chain during his degree in Falmouth, his eyes were opened to the amazing shellfish and seafood available on his doorstep.
Tel: 07917 196970
Tasty street food...
...on the move