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The Shellfish Pig

Shellfish Pig


Tasty street food... on the move!

The Shellfish Pig is owned and managed by Nick Archer and Nikki Brown and are proudly based in Penryn, surrounded by stunning coastline, beautiful landscapes, wonderful people, fantastic produce and amazing suppliers! Nick is a trained chef with a degree in Marine Science and a real passion for great, unpretentious food, travel and the ocean. After focusing his dissertation on sustainability within the seafood supply chain during his degree in Falmouth, his eyes were opened to the amazing shellfish and seafood available on his doorstep.

The Shellfish Pig has become Cornwall’s most exciting and vibrant street food van. Nick and Nikki use the tastiest free range Primrose Herd pork, the freshest sustainable Cornish shellfish (and fish!) and locally sourced, seasonal produce to bring delicious and exciting street food menus to the streets, beaches, weddings, parties and events, in Cornwall, and beyond!

Contact Information

Tel: 07917 196970



Tasty street food...
...on the move
TR10 8BJ

Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit

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