Nestled on Falmouth harbour with panoramic views, the 2 AA rosette Water's Edge restaurant is dedicated to great food. Revel in the best of what Cornwall’s larder has to offer - whipped up with skill and served with a smile.
Executive Chef Nick Hodges and his kitchen team firmly believe in the freshest seafood, succulent local meats and seasonal produce grown on our doorstep, in what is described as ‘rustic fine dining.’ The talented brigade fuse styles, techniques and flavours to shape an irresistible menu of truly Cornish cuisine.
Breathe in the scent of freshly baked artisan bread. Dive into freshly prepared oysters as a spring breeze whips across the bay. Dine on Falmouth’s bounty as the water laps beneath you. This is a restaurant experience to be savoured.
The restaurant, bar and terrace are open and serving food all day so come at a time that suits you. If visiting by boat, we also welcome you to moor up on our private pontoons. All you need to do is order, relax and drink in the view. Call us now on 01326 312440 to book your table or visit our website for the full range of menus.
As well as The Water’s Edge, the reopened Working Boat pub launched last year on the hotel pier, offering a casual dining experience and local brews. Sink a few on Cornish time whilst admiring the view across Falmouth harbour and when you’re hungry there is no better place to be for hearty pub food.