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Recipe Cards

10 Sustainable Seafood Recipe Cards


Ten delicious dishes created by top local chefs who support our work and all with seafood from our recommend list of sustainable seafood.



These recipe cards are a great first step to encourage you to diversify your seafood consumption and trying something new and sustainable. Some of the recipes are extremely quick and easy and some are a bit more complex for a special occasion. There is something for everyone to enjoy, from oyster Po’Boy to yakitori lobster. Who knew conscious eating could be so delicious!?

All recipe cards are available at any of the following seafood suppliers and Cornwall Good Seafood Guide supporters: Nippers Shellfish (Looe)Pengelly's Fish Shop (Looe and Liskeard)Seabourne Fish (Penryn)Off The Hook (Wadebridge)Cornwall Fish Direct (Newlyn)Quayside Fish (Porthleven)E Rawle & Co Fishmonger (Newquay)The Cornish FishmongerFlying Fish at HomeFish for ThoughtMarisco (Long Rock)Wild Harbour (Hayle).

Huge thank you to the contributing chefs ;
Guy Owen of St Enodoc Hotel & Restaurant , Rock,
Katy Davidson of Amity Seafood, Newquay,
Ken Symons formerly of Olivers, Falmouth,
David Sharland of Flying Fish Seafoods Co 
Andy Lowe of The Seafood Bar Falmouth



                           Recipe cards are ready to be downloaded below! 



Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit

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