Distinctive, addictive and unlike anywhere else in the Cotswolds, Hook takes dining at the Fish into new and uncharted waters. The vision of Farncombe Estate's culinary director Martin Burge, the restaurant is a laid back but luxurious celebration of seafood that combines the sophistication and refinement of Martin’s head-turning gastronomy with the warm and welcoming rusticity that has made the Fish a firm favourite of Cotswolds visitors and residents.
Wild mussels can be hand collected in many areas of Cornwall. It is very important that they are commercially purified before being eaten.
Farmed mussels are the best choice as the method of farming is environmentally friendly and creates habitat that benefits other species. Farmed mussels are purified before sale and are a very high quality local product.
This simple dish is delicous and easy to prepair. And is best using fresh cornish squid!
Tender dive caught scallops and crisp pancetta - a perfect combination.