The FISH hero programme is run by The Food Teachers Centre and aims to ensure that every child gets a chance to prepare, cook and eat fish before they leave school. The programme aims to train over 400 secondary food teachers to be confident in preparing and cooking fish with students in their classroom.
Recipe is provided by Simon Grey of the Food Teachers Centre. An organisation that is working through its Fish Heros campaign to encourage lots more school food teachers to use sustainble seafood in classrooms across the UK.
Prep time: 10 minutes
Cooking Time 15 mins
Cornwall, ICES area VIIe-f
Gill nets are lightweight nets made of nylon (monofilament) fishing line that are anchored to the seabed and are used to catch fish by entangling the gills.
Cornwall, ICES area VIIe-f
Handlining is a low impact and selective fishing method and in this case includes rod and line fishing.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.
