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Smoked mackerel pittas

smoked mackerel pittas
Image | Fish is the Dish © Copyright | Seafish

Recipe by

The Cornish Fishmonger

The Cornish Fishmonger is a family run specialist online fishseller, involved in the fishing industry since its creation by Robert Clifford-Wing some thirty years ago.

Website

thecornishfishmonger.co.uk

Ingredients

2 smoked mackerel fillets 
125ml natural yoghurt 
Black pepper 
1 medium red onion 
A wedge of cucumber 
1 red apple 
4 mini pitta breads

Method

Finely slice and dice all the veg. Remember to do the apple last, so it doesn't get a chance to go brown.
 
2. Skin and flake the mackerel into a bowl, add the yogurt, season with black pepper, mix and set aside.
 
3. Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.
 
Recipe by Seafish, Fish is the Dish

Mackerel

Gill Netting

Cornwall

Gill nets are used during winter months on the south coast to target mackerel.

Handlining

Cornwall areas VIIe and VIIf

A low impact, selective method of fishing using hook and line.

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Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org

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