The FISH hero programme is run by The Food Teachers Centre and aims to ensure that every child gets a chance to prepare, cook and eat fish before they leave school. The programme aims to train over 400 secondary food teachers to be confident in preparing and cooking fish with students in their classroom.
Cooking time : 15-20 minutes
Cornish vessels landing to Cornish ports
Handlining is a simple fishing method where hooks on lines are used to catch fish in a very traditional and sustainable way.
Cornish waters VIIe, f, g and h
Gill nets are lightweight nets made of nylon (monofilament) fishing line that are anchored to the seabed and are used to catch fish by entangling the gills.
Cornish waters VIIe, f, g and h
Demersal trawls are large nets that are pulled through the water with the bottom edge of the net touching the seabed.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
