Fresh mackerel on a bed of juicy tomatoes and quinoa salad.
Simple instructions on how to cook a live crab.
A traditional age old Cornish recipe.
This simple dish is delicous and easy to prepair. And is best using fresh... View Recipe
An absolute classic Spanish hake dish.
This timeless calamari recipe is a classic way to cook squid.
Quick, easy and delicious and a hit with kids!
A spicy and zesty dish to make the most of seasonal seafood.
Juicy Helford Mussels and local brown shrimps.
Jamie Porter of St Mortiz shares one of his favourite local recipes.
Using Sardinian fregola and Cornish lobster tail meat.
Sanjay Kumar shares his mum's recipie for delicious Bengali Curry.
Perhaps the most famous of all Cornish fish dishes.
This warming tagine is packed with exotic flavours.
A great tasting way to enjoy sustainable Cornish Brown crab.
Fresh from the sea and straight onto the barbeque. Delicious!
A little luxury on a plate.
Tender scallops and crisp pancetta - a perfect combination.
Fish fingers are always a fun favourite for children and adults alike.
Nathan Outlaw proves fish is more than a match for beef in a burger!
This classic recipe is a delicious way to cook any flat fish.
Fresh, whole red mullet baked with a thyme fragranced rice.
Born in New Orleans, a 'hot' favourite since 1899.
A delicious and quick way to enjoy John dory
Using beer instead of white wine gives Cornish mussels a flavour that is... View Recipe
A delicious, creamy, spicy recipe to set off quality sustainable Cornish... View Recipe
A great way to enjoy crab meat - brown crab claws are full of white meat... View Recipe
Sustainable Cornish Whiting makes a delicious alternative to Cod in this... View Recipe
This is a simple but effective recipe to make the best of sustainable... View Recipe
This is a lovely light lunch or starter using one of our favourite fish.... View Recipe
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Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
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