A beautiful dark blue crustacean that is in big demand by the public and commands a very high price. The Claw and tail meat is considered a delicacy. Females with eggs are protected so you can eat lobster at any time of year. Pot caught lobster is the best good choice.
Stocks of lobster in Cornish waters appear to be relatively healthy and according to studies carried out by CEFAS the stocks are above minimum recommended level but below Maximum Sustainable Yield. (CEFAS 2017) fishing effort is currently higher than ideal (maximum sustainable yield) but has been stable for past 5 years. Pot caught lobsters that are under sized can be put back into the sea and survival rate is extremely high. Each year thousands of juvenile lobsters are released all around Cornwall's coast by the National Lobster Hatchery, Padstow. Cornwall inshore Fisheries and Conservation Authority manage lobster fisheries closely thorough minimum landing sizes, limits to number of shellfish licences and local by-laws.
Updated July 2018
Pot caught lobster is the best choice. Potting is a selective, low impact fishery and there are many local bye-laws that protect the stocks of Lobster.Learn more
Gill netting using monofilament nets is far less selective and has more issues with by catch of non target species such as rare sharks, skates and cetaceans.Learn more
Cornwall Good Seafood Guide rates fish on sustainability using a scale of 1 to 5.
1, 2 and 3 are recommended, Fish to avoid are rated 5.
We use the system devised by the Marine Conservation Society (MCS) so our scores are comparable with the scores produced by MCS for the UK and fisheries from all around the world. For more information on scoring click here.
According to the latest stock assessment by CEFAS 2017, lobster populations are classed as moderate, being heathier in Cornish waters than in many other areas of the UK but stocks are below maximum sustainable levels and fishing effort is higher than optimum, but below maximum reference point. The main fishing method; potting, is fortunately very selective and has low impact on the environment and fishing pressure has remained stable or decreasing over past 3 years. Continued efforts by the National Lobster Hatchery Padstow has seen a big increase in the numbers of hatchery raised juvenile lobsters being released into Cornwalls coastal waters, accurate assessment of the effectiveness of this work is hard to carry out but it is hoped that DNA sampling could provide the answer in years to come.
There is currently no limit on the number of lobsters caught which some say is a risk for this stock but current management has shown to have resulted in sustainable levels of catches over the past 20 years. In Cornish inshore waters lobster management is through an increased minimum landing size (90mm carapace length - EC Min size is 87cm) and by a ban on landing berried females (female lobster carrying eggs)within CIFCA district (ie out to 6 nautical miles). The stock is supplemented by releases of juvenile lobsters by the National Lobster hatchery each year. Outside Cornwall’s 6 mile limit national lobster minimum landing size applies (87mm) and it is permitted to land berried female lobster). National legislation restricts the number of shellfish licences held and also prohibits the landing of v -notched females (females which have had a notch cut out of the tail fin by a fisherman voluntarily). In October 2017 a national ban on landing berried lobsters in all UK waters was brought in which will have positive benefits for managment of this species. A positive development iis the creation of a Fisheries Improvement Plan for Southwest crab and lobster pot fisheries. Through this an ambitious plan will be created that provides the fishery the tools to implement changes and to ensure their sustainable future.
Lobsters are mainly caught in rocky areas and on the edges of rocky reefs and the majority are caught in pots although occasionally they are caught in gill nets and trawls. There are several different designs of crab and lobster pots that are used by Cornish fishermen. Traditional inkwell pots were originally constructed from willow withy’s but nowadays pots are constructed from steel and nylon net with plastic fittings. All are baited traps that allow crabs in but prevent them from easily escaping. Pots are dropped down to the seabed and are left for several hours or days before being retrieved. Any undersized crustaceans can be returned unharmed and in Cornwall there is little impact on the seabed on which the pots are deployed.
This simple dish is delicous and easy to prepair. And is best using fresh cornish squid!