Small scallops with a meaty chunk of muscle in each one with a delicate flavour and texture.
The queen scallops that grow on the Falmouth oyster beds are a delicacy that are caught as a by catch of the Fal oyster fishery. A traditional fishery that is restricted to sail and oar power and thus is extremely sustainable. Falmouth Queen scallops have been appreciated by local oystermen for generations but have rarely been sold commercially but in 2017 they began being marketed commercially for the first time. The Fal oyster fishery is well managed and stocks of Queenies are monitored by CIFCA.
They are a different species to the queen scallops caught in other areas of Europe, they are called 'black scallops' by the French as the insides of the shell are a rich dark brown colour.
Updated July 2018
Fal Estuary, Cornwall
Caught by oyster fishermen who use traditional and environmentally friendly methods to fish for oysters using sail and oar power in the Fal EstuaryLearn more
Cornwall Good Seafood Guide rates fish on sustainability using a scale of 1 to 5.
1, 2 and 3 are recommended, Fish to avoid are rated 5.
We use the system devised by the Marine Conservation Society (MCS) so our scores are comparable with the scores produced by MCS for the UK and fisheries from all around the world. For more information on scoring click here.
Queen scallops found in the Fal estuary are beleived to be a mixture of 2 species Chlamys varia and Aqupecten opercularis which that they live attached to the seabed by byssus threads similar to those used by mussels to cling on to rocks. They are fast growing and highly abundant animals that are found growing on empty oyster shells on the Fal and Helford oyster beds.
In 2018 queenies were included in the CIFCA Fal oyster fishery survey for the first time. Prior to that no studies have been carried out to ascertain stock levels of this species but oystermen reported that their numbers have been constant for many years and appear to be increasing. The 2018 represents a base study and in future years comparisons will be produced that show how sustainable this stock is.
The fishery is managed by a local restrictive order that banned the use of engines or winches in the fal oyster fishery in 1868. This has preserved a traditional fishery which is naturally inefficient and thus has sustained this traditional livelihood for 150 years. The fishery is managed by Cornwall Inshore Fisheries and Conservation Authority.
Queen scallops are caught as by-catch in the Truro river oyster fishery which is carried out in the Fal estuary during winter months. Queen scallops are brought up in oyster dredges.
Live oysters are mainly served raw. All you need is a knife, a bottle of good wine, and a little lemon or tobasco and away you go!