Delicious silvery fish. Cornish sardines are fabulous barbequed or grilled. They are high in omega 3 oils and are very good for you as well! Tiny soft bones can be easily chewed up and eaten.
Cornish vessels landing to Cornish ports
Ring nets are encircling nets used to catch midwater fish such as sardine, and anchovy. They are set around a shoal and a drawstring rope on the bottom of the net is pulled so the fish can’t escape.Learn more
Cornwall Good Seafood Guide rates fish on sustainability using a scale of 1 to 5.
1, 2 and 3 are recommended, Fish to avoid are rated 5.
We use the system devised by the Marine Conservation Society (MCS) so our scores are comparable with the scores produced by MCS for the UK and fisheries from all around the world. For more information on scoring click here.
Sardines (also known as Pilchard) are small silvery fish related to herring that shoal in mid water around the Cornish coast (at the Northern end of their natural range).They live at depths ranging between 10-100m (usually 25-55m by day, rising to 10-35m at night). Schools of juvenile fish tend to be separated from adults and are found closer inshore. Sardines are mature at a length of around 15 cm. They spawn in batches in spring and summer in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm. After spawning, they migrate northwards to their feeding grounds and are then found inshore in coastal waters. In winter they migrate southwards. Pilchards usually have a length of 20cm, maximum is about 27cm. Maximum reported age is 15 years. They feed on planktonic crustaceans such as copepods. The main season for the fishery is August to January although they are sometimes caught outside this period.
The majority of sardines caught in Cornish waters are caught using ring nets. Similar to the larger purse seine nets these are used to encircle shoals of sardines that have been located using echo sounding equipment by the skippers. Shoals are found using sonar. The net which is up to 440 meters long and 50 meters deep is shot around part of the shoal. If a shoal is drawn in close to the boat and the skipper realizes is it a lower value species than expected or the catch is too large it is common for the shoal to be ‘slipped’, i.e. the nets are opened and some of the fish are released – if the fish are not too crowded in the net many will survive this but delicate pelagic fish are not good at coping with stress and sometimes large numbers will not survive. The CFP discards ban means that pelagic discards will have to be landed. It is possible to net a shoal that is too large to land into the boat. Once the hold is full the remainder of the catch has to be released although this is avoided where ever possible. By this point it is highly unlikley that fragile sardines will survive being released. Over the past decade there have been several events where dead sardines were released, and they later washed ashore. This is a relatively rare event and is usually due to gear failure or fishers putting the net around more fish than they can cope with. To minimise this happening the CSMA trains skippers on best practice and fishers will work together, sharing fish where necessary to reduce the chance of dead fish being discarded. Ring nets have little contact with the sea bed although there are concerns about the potential damage to fragile seabed habitats such as seagrass beds. In other parts of the world there have been issues with cetacean and seal bycatch in purse seine fisheries and there is growing evidence that cetaceans (particularly common dolphin) do occasionally interact with ring nets. Atlantic bluefin tuna are also known to occassionally get caught. As they tend to dive to try to escape they rarely survive. Find out more about sardine fishing in this article.
Live oysters are mainly served raw. All you need is a knife, a bottle of good wine, and a little lemon or tobasco and away you go!
This simple dish is delicous and easy to prepair. And is best using fresh cornish squid!