This simple dish is delicous and easy to prepair. And is best using fresh cornish squid!
A spicy and zesty dish to make the most of seasonal seafood.
Jamie Porter of St Mortiz shares one of his favourite local recipes.
Sanjay Kumar shares his mum's recipie for delicious Bengali Curry.
Tender scallops and crisp pancetta - a perfect combination.
Fish fingers are always a fun favourite for children and adults alike.
Fresh, whole red mullet baked with a thyme fragranced rice.
A delicious and quick way to enjoy John dory
Using beer instead of white wine gives Cornish mussels a flavour that is unique and leaves you wanting more!
A delicious, creamy, spicy recipe to set off quality sustainable Cornish hake fillets.
A great way to enjoy crab meat - brown crab claws are full of white meat and its easy and fun! to get the meat out
Sustainable Cornish Whiting makes a delicious alternative to Cod in this delicious recipe from Fish For Thought.
This is a simple but effective recipe to make the best of sustainable Cornish Brill, a delicious meaty flatfish.
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab to ensure a real impact of flavour.
A classic dish that utilizes delicious and sustainable Cornish spider crab - prized on the continent and readily abundant in Cornwall during the summer months.
Cornish smoked haddock and hake are combined in an interesting and delicious twist on the tradidional scotch egg.