Amity Seafood Products & Experiences
For the Tempura Batter:
Cooking time: 10 minutes
Truro river and Fal Estuary
Sustainably harvested using lightweight dredges that are towed by traditional sail boats and rowing boats. The unique management of this fishery has resulted in a sustainable harvesting regime that has kept stocks healthy for 150 years.
Cornwall
Farmed on the shore in semi rigid plastic mesh cages.
Cornwall
Hand collection of feral oysters is one method to keep wild populations of this non native species under control. Wild oysters are much more variable in shape and can be very large. They must be depurated before consumption.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org