Posted on: 05th March 2019
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019
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Posted on: 04th March 2019
Marine biologists were delighted to find a rare seahorse while carrying out the annual survey of the Fal oyster fishery. This combined with a wealth of other abundant marine life documented during the survey highlight the sustainability of this traditional fishery.
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Posted on: 28th November 2018
Catch up with the latest news on seafood sustainability from Conrwall Good Seafood guide.
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Posted on: 17th October 2018
Our summer review of all our ratings has now been carried out, with some interesting changes being seen.
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Posted on: 11th October 2018
New data supports changes to the Cornwall Good Seafood Guide's list of recommended seafood and Cornwall Wildlife Trust urges the public to support local fishermen by buying local sustainable fish.
Read morePosted on: 17th August 2018
Read all the latest news from Cornwall Good Seafood Guide- helping us all make good seafood Choices.
Read morePosted on: 13th August 2018
Take part in a consultation on our new ratings
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Posted on: 27th March 2018
Monkfish and Ling have been added to the recommended list of sustainable seafood published by the Cornwall Good Seafood Guide website.
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Posted on: 09th February 2018
Sardine ring netting is a growing fishery in Cornwall and one that has caused controversy recently amid reports of discarded fish and potential for by catch of cetaceans. On a trip out aboard Mevagissey Ring netter Galwad-Y-Mor Cornwall Good Seafood Guide's Matt Slater explains how this fishing method works and discusses ways in which these issues can be addressed.
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Posted on: 07th December 2017
Confusing terms like skate wings and inaccurate labelling of imported seafood makes it difficult for consumers to ensure they choose sustainable seafood. This article explains some of the issues faced with seafood labelling.
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Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org