We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
A quick and easy fish stock recipe that will use up the surplus fish bones that would otherwise end up discarded. This creates a delicious flavour to any recipe or as a base for soups, chowder, paella and bouillabaisse.
Live oysters are mainly served raw. All you need is a knife, a bottle of good wine, and a little lemon or tobasco and away you go!
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab to ensure a real impact of flavour.
James fishes out at Mounts Bay using pots, gill nets and handlines. He has been around fishing, boats and harbours since he was 9 years old. He started full time when he left school and brought his first boat at 19.
Introducting Alexander Schepin, who is a crew member from the Intuition TO40, one vessel of The Real Cornish Crab Company's potting fleet. He uses baited pots to capture crabs and lobsters, a highly selective and sustainable fishing method.Read more