We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
A spicy and zesty dish to make the most of seasonal seafood.
This simple dish is delicous and easy to prepair. And is best using fresh cornish squid!
Joe Emmett fishes sustainably using pots to catch brown crab, spider crab and lobster, and handlines for mackerel and pollack from the North Cornish port of Newquay.
Chris Ranger fishes for native oysters and queen scallops aboard his traditional oyster working boat the Alf Smythers. Fishing using oyster dredges the traditional way under sail and oar. Chis is also a registered fish merchant supplying a wide range of purified local sustainable shellfish.
We are now calling for input from the public and the seafood industry following our annual summer seafood sustainability ratings review.Read more
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019Read more
Marine biologists were delighted to find a rare seahorse while carrying out the annual survey of the Fal oyster fishery. This combined with a wealth of other abundant marine life documented during the survey highlight the sustainability of this traditional fishery.Read more