We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
Fresh, whole red mullet baked with a thyme fragranced rice.
Tim Vinnicombe has been fishing under sail and oar for oysters since he was 16 years old. Its a traditional fishery that has preseved this tough but satisfying way of life, as well as the stocks of oysters in the Fal.Read more
Port: St. Mawes
Peter fishes from St.Mawes and together with his wife Angie, they run St.Mawes seafood. His family go back as seafarers in St.Mawes for 300 years and he is very passionate about trying to keep their fishing heritage alive. He has been fishing for over 40 years, first going to sea on a local trawler as a 9th birthday present.Read more
With the second national lockdown now in force there has never been a more important time for us all to support our local fishermen. Restaurants having to close means that prices have crashed and many fishermen, particularly the ones who fish the most sustainably really need your help. Last time we had a lockdown the public were amazing and they rallied to support the fishermen and we hope that you will all do the same again!Read more
The coronavirus lockdown caused unprecedented disruptions to Cornwall?s Fishing industry, but the public rallied to help and many have changed their eating habits to support our fishing industry. Find out more..Read more
Check out the latest news update from Cornwall Good Seafood GuideRead more
This film gives you the chance to meet some of the Cornish fisherman and women that have sustainability at the heart of their fishing and hear their stories of how the COVID pandemic affected their trade.Read more