We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
Picking out the meat from a crab is surprisingly easy when you know how!
A delicious and quick way to enjoy John dory
A classic dish that utilizes delicious and sustainable Cornish spider crab - prized on the continent and readily abundant in Cornwall during the summer months.
Tim Vinnicombe has been fishing under sail and oar for oysters since he was 16 years old. Its a traditional fishery that has preseved this tough but satisfying way of life, as well as the stocks of oysters in the Fal.Read more
Dave fishes from the Port of Mevagissey. His boat the Valhalla is 12m long, and he fishes for a wide range of species using a demersal trawl with large mesh to reduce bycatch of small fish.Read more
We are now calling for input from the public and the seafood industry following our annual summer seafood sustainability ratings review.Read more
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019Read more
Marine biologists were delighted to find a rare seahorse while carrying out the annual survey of the Fal oyster fishery. This combined with a wealth of other abundant marine life documented during the survey highlight the sustainability of this traditional fishery.Read more