We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
A delicious, creamy, spicy recipe to set off quality sustainable Cornish hake fillets.
This is an incredible way to cook fresh Cornish mackerel fillets. Its far more simple than you would expect to smoke your own mackerel. Catch your own or buy from your local fishmonger or direct from a fisherman bu always ask for Cornish, line caught mackerel!
A classic French recipe that makes the most of delicious, sustainable Cornish farmed mussels.
Tim Vinnicombe has been fishing under sail and oar for oysters since he was 16 years old. Its a traditional fishery that has preseved this tough but satisfying way of life, as well as the stocks of oysters in the Fal.Read more
Ben Lowe is a teenage fisherman who goes out to sea onboard his eight-metre catamaran Atlantic Voyager. He supplies line-caught fish and pot-caught crab and lobster.Read more
This film gives you the chance to meet some of the Cornish fisherman and women that have sustainability at the heart of their fishing and hear their stories of how the COVID pandemic affected their trade.Read more
We are excited to announce that we have a new short film in the creation! We have teamed up with Carrick Roads Studios to tell the story of how the COVID crisis has affected members of the Cornish fishing community.Read more
Find out how eating oysters actually helps the marine environment!Read more