We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
Port: Newquay
Joe Emmett fishes sustainably using pots to catch brown crab, spider crab and lobster, and handlines for mackerel and pollack from the North Cornish port of Newquay.
Read more
Port: Mylor
Chris Ranger fishes for native oysters and queen scallops aboard his traditional oyster working boat the Alf Smythers. Fishing using oyster dredges the traditional way under sail and oar. Chis is also a registered fish merchant supplying a wide range of purified local sustainable shellfish.
We are now calling for input from the public and the seafood industry following our annual summer seafood sustainability ratings review.
Read more
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019
Read more
Marine biologists were delighted to find a rare seahorse while carrying out the annual survey of the Fal oyster fishery. This combined with a wealth of other abundant marine life documented during the survey highlight the sustainability of this traditional fishery.
Read more
Catch up with the latest news on seafood sustainability from Conrwall Good Seafood guide.
Read more
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
