We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
Meaty chunks of local Cornish Pollack cooked in a classic Asian inspired, creamy curry sauce. A true ‘curry in a hurry’. Make it as spicy and hot as you like.
Fresh, whole red mullet baked with a thyme fragranced rice.
Meet Edgars Rutenbergs, who is a crew member working on the Nimrod TO30.Read more
Port: Porthilly Farm, Rock
Luke Marshall is a second generation shellfish farmer. From their base at Porthilly farm near Rock the Marshall family have been farming shellfish in the Camel estuary for over twenty years. Porthilly oysters and Rock Mussels are renowned for their quality and sustainablity and feature on menus across the county and further afeild.Read more
Every six months we review our ratings, looking at all the latest scientific advice and management. information. We publish any changes online and call on anyone with information to provide feedback.Read more
It's been a strange year but we have been busy promoting Cornish Sustainable Seafood!Read more
With the second national lockdown now in force there has never been a more important time for us all to support our local fishermen. Restaurants having to close means that prices have crashed and many fishermen, particularly the ones who fish the most sustainably really need your help. Last time we had a lockdown the public were amazing and they rallied to support the fishermen and we hope that you will all do the same again!Read more