We can all help our oceans by making well informed decisions when choosing seafood. Look for Cornish seafood labelled with our recommended symbol. Here are a few species from our recommended seafood list.
A delicious, creamy, spicy recipe to set off quality sustainable Cornish hake fillets.
A classic French recipe that makes the most of delicious, sustainable Cornish farmed mussels.
This is a simple but effective recipe to make the best of sustainable Cornish Brill, a delicious meaty flatfish.
Joe Emmett fishes sustainably using pots to catch brown crab, spider crab and lobster, and handlines for mackerel and pollack from the North Cornish port of Newquay.
Danny Gilbert is a young Newquay fisherman who uses the sustainable method of potting to catch crab, lobster and spider crab.Read more
We are now calling for input from the public and the seafood industry following our annual summer seafood sustainability ratings review.Read more
Incredible biodiversity on Fal oyster fishery, notes from a day out on the Fal Oyster Survey 2019Read more
Marine biologists were delighted to find a rare seahorse while carrying out the annual survey of the Fal oyster fishery. This combined with a wealth of other abundant marine life documented during the survey highlight the sustainability of this traditional fishery.Read more