The Sea and Fishermen dictate our menu. We never compromise on quality or sustainability. Our menu celebrates small, original and delicious seafood plates, cooked to order and served when ready.
Wherever possible we buy the best fish from local inshore day boats that are certified by the Responsible Fishing Scheme. We are proud of our local fishermen who land fresh fish and shellfish daily and work using low impact fishing methods that preserve our marine environment.
Nathan Outlaw is a Cornwall based chef who has gradually become a familiar personality across the UK, renowned for his focus on the simple delights of British seafood cookery. He now runs Outlaw’s Fish Kitchen alongside three other restaurants and one pub.
Nathan’s vision for his restaurants is to see continual progression, and to offer each guest the best seafood, and local produce, cooked to the highest standard. It is this ethos of quality, consistency and passion that drives the whole team, and ultimately puts the best fish on the plate! It’s Nathan’s unique approach to seafood cookery, coupled with the respect given to every tail and scale that hits his board, that provides a truly memorable dining experience.
Tel: 01208 881 183