Philleigh Way is a contemporary cookery school whose ethos is to teach, inspire and delight. Set next to stables, a church and an excellent village pub, the cookery school is located on the Roseland Peninsula, bordered by the Atlantic and the deep creeks of the Fal. It is in a designated Area of Outstanding Natural Beauty.
At Philleigh Way we have access to Cornwall’s freshest and finest ingredients. Depending on the course you have chosen you may well be foraging or fishing for your lunch on the banks of the river, or cooking some of Cornwall’s best produce with top-level chefs in our state-of-the-art kitchen.
Head tutor and owner Rupert Cooper and his Philleigh Way team look forward to welcoming you so that you can learn, improve and master your cooking skills.
Philleigh Way is not just a cookery school. We also have experts teaching non-Cookery Courses such as floristry, foraging, yoga and photography. Philleigh Way is a whole world in itself.
Cornwall Good Seafood Guide is underpinned by the Marine Conservation Society (MCS) Good Fish Guide. The first UK consumer guide to sustainable seafood. For more information visit www.fishonline.org
Cornwall Good Seafood Guide is here to help us all make sustainable seafood choices. Choices that will help us keep the oceans healthy and Cornish fishers' futures safe. This website is funded by Cornwall Wildlife Trust. If you would like to make a meaningful difference to the health of our oceans, please consider making a donation to the Cornwall Wildlife Trust Ocean Emergency fund. Your donation will help safeguard these remarkable environments, ensuring that they continue to thrive for generations to come. Together, we can be stewards of the seas and champions for a healthier, more sustainable future.